Quote by Phyllis Diller
The only time I ever enjoyed ironing was the day I accidentally go

The only time I ever enjoyed ironing was the day I accidentally got gin in the steam iron. – Phyllis Diller

Other quotes by Phyllis Diller

The reason women dont play football is because 11 of them would never wear the same outfit in public. – Phyllis Diller

Category:
Women
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Always be nice to your children because they are the ones who will choose your rest home. – Phyllis Diller

Category:
Home
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Any time three New Yorkers get into a cab without an argument, a bank has just been robbed. – Phyllis Diller

Category:
Time
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Other Quotes from
funny
category

Cleanliness becomes more important when godliness is unlikely. – P. J. ORourke

Category:
funny

Im never afraid to try something if I think its funny. And I know Ill regret it if I dont. – Seann William Scott

Category:
funny

There are so many funny women in the world, and there has been for so many years, so Ill be happy when people can just move on from that, and things can just be comedies and not female or male, and everyone gets an equal opportunity. – Kristen Wiig

Category:
funny

Men are liars. Well lie about lying if we have to. Im an algebra liar. I figure two good lies make a positive. – Tim Allen

Category:
funny

Random Quotes

Theres always a miasma of misinformation emerging from the higher education sector as to which are the best courses to take. My advice would always be to ignore the perceived wisdom and look for the most reliable evidence on the ground. – David Puttnam

Category:
Wisdom

We can chart our future clearly and wisely only when we know the path which has led to the present. – Adlai E. Stevenson

Category:
Future

Absolute liberty is absence of restraint; responsibility is restraint; therefore, the ideally free individual is responsible to himself. – Henry Adams

Category:
Liberty

I myself spent hours at the Columbia library as intimidated and embarassed as a famished gourmet invited to a dream restaurant where every dish from all the worlds cuisines, past and present, was available on request. – Luigi Barzini

Category:
Libraries