When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere. – Calvin Trillin

I never eat in a restaurant thats over a hundred feet off the ground and wont stand still. – Calvin Trillin

Canadians are very well behaved, they dont throw their food. – Calvin Trillin