Ive never been a huge sweets eater, and Ive always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet. – Rachael Ray
My husband cooks fancier food for himself than Ive ever cooked on-air. I call him from the road, and hes making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, Im not a better cook than my own husband! – Rachael Ray