If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. – Paul Prudhomme
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Other quotes by Paul Prudhomme
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service. – Paul Prudhomme
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I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click. – Paul Prudhomme
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