If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. – Paul Prudhomme
In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. – Paul Prudhomme
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service. – Paul Prudhomme
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. – Paul Prudhomme
We must pay greater attention to keeping our bodies and minds healthy and able to heal. Yet we are making it difficult for our defences to work. We allow things to be sold that should not be called food. Many have no nutritive value and lead to obesity, salt imbalance, and allergies. – David Suzuki