Id like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. – Paul Prudhomme
In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. – Paul Prudhomme
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, its very had to find a good place to eat. – Paul Prudhomme
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didnt all start just a few years ago! – Paul Prudhomme