I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click. – Paul Prudhomme
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Other quotes by Paul Prudhomme
I think the most wonderful thing in the world is another chef. Im always excited about learning new things about food. – Paul Prudhomme
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If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. – Paul Prudhomme
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I heard about the project over a year before we began. My American agent said, Oh, you might want to read In Cold Blood because theyre talking about you for Capote, but the scripts with Johnny Depp and Sean Penn at the moment. So, these things take their time to dribble down the food chain. – Toby Jones
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