The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, theyre doing their own challenges. Its back to cooking. And its real cooking. – Emeril Lagasse
You know, in 1975 I couldnt get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American. – Emeril Lagasse

