The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, theyre doing their own challenges. Its back to cooking. And its real cooking. – Emeril Lagasse
I came here because the city has a tradition and is a very respected food city. – Emeril Lagasse
My inspiration was my mom. Shes a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that. – Emeril Lagasse
I cant tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal. – Emeril Lagasse