The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, theyre doing their own challenges. Its back to cooking. And its real cooking. – Emeril Lagasse
Well be going to the fish market and a farmers market this afternoon to get what we need to make and eat dinner as a family. Im trying to expose my kids to going to a farmers market or the fish market and learning what thats all about. – Emeril Lagasse
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like were going to kick this up a little bit. – Emeril Lagasse
My Food Network shows, Emeril Live and Essence of Emeril, are not in production right now, but I wouldnt say that Im necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so its just a matter of time before I do something new. – Emeril Lagasse
I used to love to draw. I didnt want to go to art class because I felt that would be too corny when I was young, but architectural drafting was the cool thing to do because there was more precision. It taught me a lot about building and structures and doorways and frames and windowsills. – Ice Cube