The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, theyre doing their own challenges. Its back to cooking. And its real cooking. – Emeril Lagasse
I came here because the city has a tradition and is a very respected food city. – Emeril Lagasse
My inspiration was my mom. Shes a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that. – Emeril Lagasse
I was in a really crummy pop-punk band. I think we did a whole bunch of Blink-182 covers, and we were on the fringe of losers and jocks. So we invited all the cool kids to come watch us play in our bass players brothers bedroom. And it was terrible, but everyone thought we were so cool. – Nate Ruess