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Quote by Emeril Lagasse
My Food Network shows, Emeril Live and Essence of Emeril, are not

My Food Network shows, Emeril Live and Essence of Emeril, are not in production right now, but I wouldnt say that Im necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so its just a matter of time before I do something new. – Emeril Lagasse

Other quotes by Emeril Lagasse

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana – the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. – Emeril Lagasse

Category:
Food
Author
Emeril Lagasse
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You know, in 1975 I couldnt get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American. – Emeril Lagasse

Category:
Education
Author
Emeril Lagasse
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My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think its pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. Theres a lot going on there. – Emeril Lagasse

Category:
Food
Author
Emeril Lagasse
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Sandwiches are wonderful. You dont need a spoon or a plate! – Paul Lynde

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Working at the Food Bank with my kids is an eye-opener. The face of hunger isnt the bum on the street drinking Sterno its the working poor. They dont look any different, they dont behave any differently, theyre not really any less educated. They are incredibly less privileged, and thats it. – Mario Batali

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If newspapers were a baseball team, they would be the Mets – without the hope for those folks at the very pinnacle of the financial food chain – who average nearly $24 million a year in income – next year. – Eric Alterman

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I dont like to generalize but Ive had nothing but bad experiences with Mexican food in Europe. – Ezra Koenig

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