I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana – the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. – Emeril Lagasse
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You know, in 1975 I couldnt get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American. – Emeril Lagasse
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I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. – Emeril Lagasse
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A furniture maker by trade, James McIntyre turned his hand to poetry in order to help others appreciate the many wonders of Canada as he viewed them. Key among them: cheese. Few could argue with his rationale; to wit, “it is no insignificant theme.” – Kathryn Petras and Ross Petras, Very Bad Poetry, 1997 [McIntyre (1827–1906
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