Those other 10 oclock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean? – Emeril Lagasse
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. – Emeril Lagasse
I came here because the city has a tradition and is a very respected food city. – Emeril Lagasse
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like were going to kick this up a little bit. – Emeril Lagasse
St. Louis has a lot of weird food customs that you dont see other places – and a lot of great ethnic neighborhoods. Theres a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis. – Andy Cohen
Im reading a lot of different books, but I always think I have to switch it up a little bit. Its like food – everything in moderation, same with my books, same with my reading. You read books that are good for you and you learn a lot of stuff, then you read Fifty Shades of Grey, which is like candy. – Shay Mitchell