When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere. – Calvin Trillin
The food in such places is so tasteless because the members associate spices and garlic with just the sort of people theyre trying to keep out. – Calvin Trillin
Category:
Author