You know, for 300 years its been kind of the same. There are restaurants in New Orleans that the menu hasnt changed in 125 years, so how is one going to change or evolve the food? – Emeril Lagasse
I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana – the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. – Emeril Lagasse

