I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. – Emeril Lagasse
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My philosophy from day one is that I can sleep better at night if I can improve an individuals knowledge about food and wine, and do it on a daily basis. – Emeril Lagasse
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Ive always done food that can work in a set time frame. The message Im trying to get across is, it doesnt have to take three days to do this. With planning, you can do a lot and really have quality food every day. – Emeril Lagasse
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