In corn, I think Ive found the key to the American food chain. If you look at a fast-food meal, a McDonalds meal, virtually all the carbon in it – and what we eat is mostly carbon – comes from corn. – Michael Pollan

Perhaps more than any other, the food industry is very sensitive to consumer demand. – Michael Pollan

In addition to contributing to erosion, pollution, food poisoning, and the dead zone, corn requires huge amounts of fossil fuel – it takes a half gallon of fossil fuel to produce a bushel of corn. – Michael Pollan