Perhaps more than any other, the food industry is very sensitive to consumer demand. – Michael Pollan
People in Slow Food understand that food is an environmental issue. – Michael Pollan
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In general, science journalism concerns itself with what has been published in a handful of peer-reviewed journals – Nature, Cell, The New England Journal of Medicine – which set the agenda. – Michael Pollan
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My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it. – Michael Pollan
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And if you look at the reality in the United States, where you have more than 40 million people below the poverty line and 42 million on food stamps, and then you look at poverty around the world, clearly the way were running the engine of capitalism is not serving us well. – Simon Mainwaring
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