You can buy a box of low-fat macaroni and cheese made with powdered nonsense. Im not worried if Im using four different cheeses and its high in fat. Its real food. Thats whats more important. – Tom Colicchio
As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue. – Tom Colicchio
I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people, but I had no idea it would turn into this. Of course no one should go into this business because they want to be the next Emeril. – Tom Colicchio
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we arent around. I expected Top Chef to last three or four seasons and we are now shooting season ten. – Tom Colicchio
I cook a little bit. I make a Hungarian dish called chicken paprikash thats out of this world. Ill give a heads-up to all of your readers that it doesnt have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food. – Adam Carolla