As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue. – Tom Colicchio

You have to know the classics if you want to cook modern food. – Tom Colicchio

Theres the issue of hunger, and theres an issue of if youre going to cut out food programs. We should be focusing on healthy food. Right now, fruits and vegetables are very expensive. So what can we do on the policy side to bring the cost of fruits and vegetables down? – Tom Colicchio