In New York, Ill walk down the street and someone will say, Nice show, and thats it. If Im at a food festival, its open season. – Tom Colicchio
You can buy a box of low-fat macaroni and cheese made with powdered nonsense. Im not worried if Im using four different cheeses and its high in fat. Its real food. Thats whats more important. – Tom Colicchio
As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue. – Tom Colicchio
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook its completely clean and organized and it doesnt look like anyone has been cooking in there. – Tom Colicchio
This June, Ill travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event for the past seven years, my daughter, Claudine, has been my cooking partner on stage. – Jacques Pepin