Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before. – Luigi Barzini
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fishermans octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. – Luigi Barzini
Their smiles and laughter are due to their habit of thinking pleasurably aloud about the pleasures of life. They have humanity rather than humour, and the real significance of the distinction is seldom understood. – Luigi Barzini
I myself spent hours at the Columbia library as intimidated and embarassed as a famished gourmet invited to a dream restaurant where every dish from all the worlds cuisines, past and present, was available on request. – Luigi Barzini
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit – maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor thats usually working in Asian food. – Tom Colicchio