I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts. – Graham Kerr
[P]ie… the secret of our strength as a nation and the foundation of our industrial supremacy… – “Editorial Comment: Hints in Gastronomy,” Current Literature: A Magazine of Cont
History balances the frustration of “how far we have to go” with the satisfaction of “how far we have come.” It teaches us tolerance for the human shortcomings and imperfections which are not uniquely of our generation, but of all time. – Lewis F. Powell, Jr.
