I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts. – Graham Kerr
I know that two and two make four — and should be glad to prove it too if I could — though I must say if by any sort of process I could convert 2 and 2 into five it would give me much greater pleasure. – Lord (George Gordon) Byron
