I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts. – Graham Kerr
[P]ie… the secret of our strength as a nation and the foundation of our industrial supremacy… – “Editorial Comment: Hints in Gastronomy,” Current Literature: A Magazine of Cont
An apology for the Devil: It must be remembered that we have only heard one side of the case. God has written all the books. – Samuel Butler, Note-Books