I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts. – Graham Kerr
Everyone in my family is an artist. Both my parents are painters and my moms an opera singer. I was never shown any other way to process life. – Aleksa Palladino