For Around the World in 80 Plates we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco… It was amazing. – Curtis Stone
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. Im hoping to introduce my son, Hudson, to lots of veggies and spices when hes young. I say that before hes started on solid foods, so it could be easier in theory than practice! – Curtis Stone

