For Around the World in 80 Plates we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco… It was amazing. – Curtis Stone
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry. – Curtis Stone
Keep it simple in the kitchen. If you use quality ingredients, you dont need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and youre set. – Curtis Stone
Youve got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if youre in a rush in a morning and you feel like you dont have time to make breakfast, you skip it. – Curtis Stone
I wish I had coined the phrase tyranny of choice, but someone beat me to it. The counterintuitive truth is that have an abundance of options does not make you feel privileged and indulged too many options make you feel like all of them are wrong, and that you are wrong if you choose any of them. – Susan Orlean