For Around the World in 80 Plates we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco… It was amazing. – Curtis Stone
Now that Im a dad, Im practicing what I call one- handed cooking, because Ive got something more important in my other arm. Im whipping up lots of frittatas and omelets. – Curtis Stone
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. Im hoping to introduce my son, Hudson, to lots of veggies and spices when hes young. I say that before hes started on solid foods, so it could be easier in theory than practice! – Curtis Stone
Keep it simple in the kitchen. If you use quality ingredients, you dont need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and youre set. – Curtis Stone