For Around the World in 80 Plates we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco… It was amazing. – Curtis Stone
Keep it simple in the kitchen. If you use quality ingredients, you dont need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and youre set. – Curtis Stone

