Now that Im a dad, Im practicing what I call one- handed cooking, because Ive got something more important in my other arm. Im whipping up lots of frittatas and omelets. – Curtis Stone
When I see my staff take a step back because Ive lost my cool about something food-related, I say never apologise for your standards. If someone doesnt meet them, then you should explain that and that you want it changed. I want my staff to be like that, too. – Curtis Stone
I had the opportunity to go to law school, and my dad, who was an accountant, couldnt believe I wanted to walk away from that and start cooking. – Curtis Stone
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on Top Chef. – Curtis Stone
The clouds were drifting over the moon at their giddiest speed, at one time wholly obscuring her, at another, suffering her to burst forth in full splendor and shed her light on all the objects around; anon, driving over her again, with increased velocity, and shrouding everything in darkness. – Charles Dickens, The Pickwick Papers