Now that Im a dad, Im practicing what I call one- handed cooking, because Ive got something more important in my other arm. Im whipping up lots of frittatas and omelets. – Curtis Stone
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry. – Curtis Stone
When I see my staff take a step back because Ive lost my cool about something food-related, I say never apologise for your standards. If someone doesnt meet them, then you should explain that and that you want it changed. I want my staff to be like that, too. – Curtis Stone
These days I travel so much its hard to get into a routine. When Im on the road, I tend to use hotel gyms. When Im home in L.A., I like to hike and hit the surf. All in all, I try to keep a balanced diet and exercise routine, which has stood me in good stead to date. – Curtis Stone
I never saw my dad cry. My son saw me cry. My dad never told me he loved me, and consequently I told Scott I loved him every other minute. The point is, Ill make less mistakes than my dad, my sons hopefully will make less mistakes than me, and their sons will make less mistakes than their dads. – James Caan