Now that Im a dad, Im practicing what I call one- handed cooking, because Ive got something more important in my other arm. Im whipping up lots of frittatas and omelets. – Curtis Stone
I love coming home to Melbourne. The first thing I do is have a coffee. Its just so much better here than anywhere else. Its better than in Italy and I travel a lot. I crave it. – Curtis Stone
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry. – Curtis Stone
When I see my staff take a step back because Ive lost my cool about something food-related, I say never apologise for your standards. If someone doesnt meet them, then you should explain that and that you want it changed. I want my staff to be like that, too. – Curtis Stone