There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry. – Curtis Stone
Now that Im a dad, Im practicing what I call one- handed cooking, because Ive got something more important in my other arm. Im whipping up lots of frittatas and omelets. – Curtis Stone
I had the opportunity to go to law school, and my dad, who was an accountant, couldnt believe I wanted to walk away from that and start cooking. – Curtis Stone
When I see my staff take a step back because Ive lost my cool about something food-related, I say never apologise for your standards. If someone doesnt meet them, then you should explain that and that you want it changed. I want my staff to be like that, too. – Curtis Stone
There are times, like after a long day of work, when the thought of an easy drive-through is enticing. But then I remember how crappy I felt when I ate fast food in the past, and it inspires me to head to the grocery store or my local farmers market and whip up an easy but healthier option. – Alison Sweeney