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Quote by Curtis Stone
Keep it simple in the kitchen. If you use quality ingredients, you

Keep it simple in the kitchen. If you use quality ingredients, you dont need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and youre set. – Curtis Stone

Other quotes by Curtis Stone

For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, youre doing well. Its important to make sure that the meat youre consuming is hormone-free. – Curtis Stone

Category:
Food
Author
Curtis Stone
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Now that Im a dad, Im practicing what I call one- handed cooking, because Ive got something more important in my other arm. Im whipping up lots of frittatas and omelets. – Curtis Stone

Category:
dad
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Curtis Stone
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For Around the World in 80 Plates we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco… It was amazing. – Curtis Stone

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amazing
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Curtis Stone
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Other Quotes from
Food
category

We believe that God is big enough to give every nationality their own religion, as hes given them their own taste in food, in plants, in furniture, and housing. I think that each religion has their basic Christ-ish way to get to the Everlasting God. – Duane Chapman

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Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. – Charles Dudley Warner

Category:
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Back in 1983, the United States government approved the release of the first genetically modified organism. In this case, it was a bacteria that prevents frost on food crops. – Jeremy Rifkin

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When I do a 30-minute meal, for instance, on Food Network, thats my food you see at the end of the show and its not perfect. And if sometimes things break or drop or the pasta hits the wall when Im draining it, they never stop tape. They just kind of let me go with it. – Rachael Ray

Category:
Food

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