Quote by Michael Symon
I love doing demonstrations. I think to be a great chef you have t

I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak. – Michael Symon

Other quotes by Michael Symon

I dont think any other holiday embraces the food of the Midwest quite like Thanksgiving. Theres roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot – not only is my family a melting pot, but so is the city. – Michael Symon

Category:
Food
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With all the hybrid stuff and things like that, I think thats a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, Ill never not be able to not love a muscle car. Not that I dont care about the environment, thats not it. But I adore muscle cars. – Michael Symon

Category:
car
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Its not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. Ill still eat at the same diner I did as a kid with my parents. – Michael Symon

Category:
Age
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Other Quotes from
Food
category

Dont try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on Food Network. – Bobby Flay

Category:
Food

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. Its comfort food for me. – Joel Robuchon

Category:
Food

Im very proud of my Nigerian heritage. I wasnt fortunate enough to be raised in a heavy Nigerian environment, because my parents were always working. My father was with D.C. Cabs and my mother worked in fast food and was a nurse. – Wale

Category:
Food

Meat is a big deal in my life. I do love breakfast food, but I dont think thats extraordinary. Im a normal American. We love eggs and meat and potatoes and gravy. – Nick Offerman

Category:
Food

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