I dont think any other holiday embraces the food of the Midwest quite like Thanksgiving. Theres roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot – not only is my family a melting pot, but so is the city. – Michael Symon
Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately thats going to increase the quality of the food you make. – Michael Symon
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak. – Michael Symon
With all the hybrid stuff and things like that, I think thats a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, Ill never not be able to not love a muscle car. Not that I dont care about the environment, thats not it. But I adore muscle cars. – Michael Symon
St. Louis has a lot of weird food customs that you dont see other places – and a lot of great ethnic neighborhoods. Theres a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis. – Andy Cohen