Quote by Michael Symon
I dont think any other holiday embraces the food of the Midwest qu

I dont think any other holiday embraces the food of the Midwest quite like Thanksgiving. Theres roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot – not only is my family a melting pot, but so is the city. – Michael Symon

Other quotes by Michael Symon

People come up to me all the time and say, Oh, I love to watch Food Network, and I ask them what they cook, and they say, I dont really cook. Theyre afraid, theyre intimidated, they know all about food from eating out and watching TV, but they dont know where to start in their own kitchen. – Michael Symon

Category:
Food
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My goal in Live to Cook is to make great food more approachable for home cooks. – Michael Symon

Category:
Food
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I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak. – Michael Symon

Category:
Food
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Other Quotes from
Food
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You know, rural Americans are a special people. Their labor puts food on our table and fuel in our gas tanks. Their service in our military sets a powerful example of leadership, honor and sacrifice. Their spirit of community inspires us all. – Tom Vilsack

Category:
Food

I heard about the project over a year before we began. My American agent said, Oh, you might want to read In Cold Blood because theyre talking about you for Capote, but the scripts with Johnny Depp and Sean Penn at the moment. So, these things take their time to dribble down the food chain. – Toby Jones

Category:
Food

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is youre eating. So that goes back to the trend of fine ingredients. Its very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. – Joel Robuchon

Category:
Food

The inventor of soda crackers has a place in hell. – Martin H. Fischer (1879–1962)

Category:
Food

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