I have a crusade against fondant, also shortening. Theres no reason why wedding cakes cant taste good if you know what youre doing. – Ron Ben-Israel
The most successful person is the one who is most inspired. That is true in food and in life. – Ron Ben-Israel
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. Its not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. – Ron Ben-Israel
In the past few years, weve been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesnt have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. – Ron Ben-Israel
I had a 2-week courtship with a fellow student in the fiction workshop in Iowa and a 5-minute wedding in a lawyers office above the coffee shop where wed been having lunch that day. And so I sent a cable to my father saying, By the time you get this, Daddy, Ill already be Mrs. Blaise! – Bharati Mukherjee