I have a crusade against fondant, also shortening. Theres no reason why wedding cakes cant taste good if you know what youre doing. – Ron Ben-Israel
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. Its not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. – Ron Ben-Israel
In the past few years, weve been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesnt have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. – Ron Ben-Israel
The most successful person is the one who is most inspired. That is true in food and in life. – Ron Ben-Israel
Im not a good father and theyre not children any more the eldest is in his fifties. My relationship with their mothers broke down and, because of what the law was, they went with their mothers and were imbued with their mothers morality in life and they were not my people any more. – Wilbur Smith