I have a crusade against fondant, also shortening. Theres no reason why wedding cakes cant taste good if you know what youre doing. – Ron Ben-Israel
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. Its not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. – Ron Ben-Israel
In the past few years, weve been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesnt have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. – Ron Ben-Israel
When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme. – Ron Ben-Israel
Ive never crashed a wedding. When I was a kid I, of course, used to crash parties. Crashing a wedding is difficult though because you have to have the suit, and you have to have information in case someone catches you. You have to know at least some names and something. – Christopher Walken