Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. Its not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. – Ron Ben-Israel
I dont follow trends. I make each cake for a particular wedding, or event. – Ron Ben-Israel
In the past few years, weve been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesnt have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. – Ron Ben-Israel
Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind. – Ron Ben-Israel