Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. Its not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. – Ron Ben-Israel
I dont follow trends. I make each cake for a particular wedding, or event. – Ron Ben-Israel
Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind. – Ron Ben-Israel
I did a cake for the 60th birthday of Elton John, for Britney Spears 27th birthday and for the Circus album she put out – the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry the cake was comprised of mini-replicas of his buildings. – Ron Ben-Israel