In the past few years, weve been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesnt have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. – Ron Ben-Israel
I dont follow trends. I make each cake for a particular wedding, or event. – Ron Ben-Israel
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. Its not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. – Ron Ben-Israel
I did a cake for the 60th birthday of Elton John, for Britney Spears 27th birthday and for the Circus album she put out – the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry the cake was comprised of mini-replicas of his buildings. – Ron Ben-Israel