I dont follow trends. I make each cake for a particular wedding, or event. – Ron Ben-Israel
I have a crusade against fondant, also shortening. Theres no reason why wedding cakes cant taste good if you know what youre doing. – Ron Ben-Israel
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. Its not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. – Ron Ben-Israel
We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession. – Ron Ben-Israel