Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else. – Gail Simmons
Patience was not something that came naturally to me, but in cooking it is the quintessential skill. – Gail Simmons
I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like. – Gail Simmons
There are days when I literally have to eat 17 plates of food – its intense. Its about moderation. You just need a few bites to get the gist of a dish. – Gail Simmons