Patience was not something that came naturally to me, but in cooking it is the quintessential skill. – Gail Simmons
I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future! – Gail Simmons
In America, Blackberry Farm in Tennessee is one of the most amazing hotels Ive had the privilege of staying at. – Gail Simmons
I cannot go to Montreal without going to Beautys, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. Its legendary! – Gail Simmons
As a young boy, I read Cheaper by the Dozen and immediately became neurotic about my use of time. It taxed me severely, but only for the next 50 years. But I think it also allowed me to discipline myself to sit in the chair and be a writer, where one of the most needed qualities is patience. – Ridley Pearson