Patience was not something that came naturally to me, but in cooking it is the quintessential skill. – Gail Simmons
I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like. – Gail Simmons
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else. – Gail Simmons
I cannot go to Montreal without going to Beautys, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. Its legendary! – Gail Simmons