Patience was not something that came naturally to me, but in cooking it is the quintessential skill. – Gail Simmons
Theres not a single chef I know of that does not think about the politics of the food theyre serving. – Gail Simmons
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogies in the West Village, New York City, near my house. – Gail Simmons
The less you do to beautiful food, the better its going to taste. You dont need to mess with it all the time. – Gail Simmons