Patience was not something that came naturally to me, but in cooking it is the quintessential skill. – Gail Simmons
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else. – Gail Simmons
Like baseball, food will never go out of style we will always need to eat and we will always find it entertaining. I think of food TV this way – all the fun and none of the calories. – Gail Simmons
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogies in the West Village, New York City, near my house. – Gail Simmons