Patience was not something that came naturally to me, but in cooking it is the quintessential skill. – Gail Simmons
In America, Blackberry Farm in Tennessee is one of the most amazing hotels Ive had the privilege of staying at. – Gail Simmons
The less you do to beautiful food, the better its going to taste. You dont need to mess with it all the time. – Gail Simmons
I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like. – Gail Simmons