You dont need a silver fork to eat good food. – Paul Prudhomme
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service. – Paul Prudhomme
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. – Paul Prudhomme
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didnt all start just a few years ago! – Paul Prudhomme
I am in the process of trying to decide whether I can make a substantive and productive contribution to the policy-making process. I was always there because I wanted to work on the pressing issues of the day – Im interested in energy, Im interested in the climate bill and technology policy. – Charles F. Bass