The magazine, the daytime show, weve always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less. – Rachael Ray
It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else. – Rachael Ray
My husband cooks fancier food for himself than Ive ever cooked on-air. I call him from the road, and hes making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, Im not a better cook than my own husband! – Rachael Ray
When I do a 30-minute meal, for instance, on Food Network, thats my food you see at the end of the show and its not perfect. And if sometimes things break or drop or the pasta hits the wall when Im draining it, they never stop tape. They just kind of let me go with it. – Rachael Ray
You know, people talk about this being an uncertain time. You know, all time is uncertain. I mean, it was uncertain back in – in 2007, we just didnt know it was uncertain. It was – uncertain on September 10th, 2001. It was uncertain on October 18th, 1987, you just didnt know it. – Warren Buffett