My goal in Live to Cook is to make great food more approachable for home cooks. – Michael Symon
Recipes are important but only to a point. Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. – Michael Symon
Its not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. Ill still eat at the same diner I did as a kid with my parents. – Michael Symon
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak. – Michael Symon