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Quote by Tom Colicchio
You have to know the classics if you want to cook modern food. - T

You have to know the classics if you want to cook modern food. – Tom Colicchio

Other quotes by Tom Colicchio

We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we arent around. I expected Top Chef to last three or four seasons and we are now shooting season ten. – Tom Colicchio

Category:
Food
Author
Tom Colicchio
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Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit – maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor thats usually working in Asian food. – Tom Colicchio

Category:
Food
Author
Tom Colicchio
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Theres the issue of hunger, and theres an issue of if youre going to cut out food programs. We should be focusing on healthy food. Right now, fruits and vegetables are very expensive. So what can we do on the policy side to bring the cost of fruits and vegetables down? – Tom Colicchio

Category:
Food
Author
Tom Colicchio
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Other Quotes from
Food
category

Never be a food snob. Learn from everyone you meet – the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up! – Rachael Ray

Category:
Food

Eating when youre not hungry and taking in that amount of food is exhausting. – Chris Hemsworth

Category:
Food

I used to eat because food tastes so good. I love food, its one of the best things on this planet. But I changed the way I was thinking. I started asking myself, Hey, am I eating because it tastes good? Or because I really need some more? Am I really still hungry? – Jordin Sparks

Category:
Food

Nobody had ever told me junk food was bad for me. Four years of medical school, and four years of internship and residency, and I never thought anything was wrong with eating sweet rolls and doughnuts, and potatoes, and bread, and sweets. – Robert Atkins

Category:
Food

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