Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. – Sally Schneider
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I dont know if thats the right word, but it keeps a balance of freshness and health. – Sally Schneider
Generally a chefs book is like a calling card or a portfolio to display their personal work. – Sally Schneider
I had all kinds of food issues, including health concerns and weight concerns. – Sally Schneider
The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebodys going to make it better than somebody else, and thats the creativity of it. Its like music. You could have a bunch of people playing the same piece, and somebodys gonna play it better. – Dweezil Zappa
Sometimes, comics will make the observation that its not jokes that are funny, its characters that are funny. And isnt that true! Thats why I always kill jokes. Im terrible at them, because I get the joke right, but I cant get the character right, and it just goes down like a lead balloon. – David Mitchell