Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. – Sally Schneider
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I dont know if thats the right word, but it keeps a balance of freshness and health. – Sally Schneider
Generally a chefs book is like a calling card or a portfolio to display their personal work. – Sally Schneider
I had all kinds of food issues, including health concerns and weight concerns. – Sally Schneider
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. Im hoping to introduce my son, Hudson, to lots of veggies and spices when hes young. I say that before hes started on solid foods, so it could be easier in theory than practice! – Curtis Stone