Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. – Sally Schneider
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I dont know if thats the right word, but it keeps a balance of freshness and health. – Sally Schneider
I had all kinds of food issues, including health concerns and weight concerns. – Sally Schneider
Generally a chefs book is like a calling card or a portfolio to display their personal work. – Sally Schneider
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is youre eating. So that goes back to the trend of fine ingredients. Its very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. – Joel Robuchon
People come up to me all the time and say, Oh, I love to watch Food Network, and I ask them what they cook, and they say, I dont really cook. Theyre afraid, theyre intimidated, they know all about food from eating out and watching TV, but they dont know where to start in their own kitchen. – Michael Symon