Generally a chefs book is like a calling card or a portfolio to display their personal work. – Sally Schneider
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I dont know if thats the right word, but it keeps a balance of freshness and health. – Sally Schneider
I had all kinds of food issues, including health concerns and weight concerns. – Sally Schneider
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. – Sally Schneider
