Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I dont know if thats the right word, but it keeps a balance of freshness and health. – Sally Schneider
Generally a chefs book is like a calling card or a portfolio to display their personal work. – Sally Schneider
I had all kinds of food issues, including health concerns and weight concerns. – Sally Schneider
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. – Sally Schneider
Who is there that ever receives a gift and tries to make bargains about it? Let us, then, return thanks for what He has bestowed on us. Who can tell whether, if we had had a larger share of ability or stronger health, we should not have possessed them to our destruction. – Alphonsus Liguori