Generally a chefs book is like a calling card or a portfolio to display their personal work. – Sally Schneider
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. – Sally Schneider
Generally a chefs book is like a calling card or a portfolio to display their personal work. – Sally Schneider
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. – Sally Schneider
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I dont know if thats the right word, but it keeps a balance of freshness and health. – Sally Schneider
I had all kinds of food issues, including health concerns and weight concerns. – Sally Schneider
When you go off in the world and make your life, and you come back to your home town, and you find your old high-school friends driving in the same circles, doing the same things, thats what Hollywoods like. Its a little block, little town. It doesnt really grow or change. – Robert Rodriguez