I had all kinds of food issues, including health concerns and weight concerns. – Sally Schneider
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant – I dont know if thats the right word, but it keeps a balance of freshness and health. – Sally Schneider
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff. – Sally Schneider
Generally a chefs book is like a calling card or a portfolio to display their personal work. – Sally Schneider
If youre working out in front of a mirror and watching your muscles grow, your ego has reached a point where it is now eating itself. Thats why I believe there should be a psychiatrist at every health club, so that when they see you doing this, they will take you away for a little chat. – Lewis Black
I used to love to draw. I didnt want to go to art class because I felt that would be too corny when I was young, but architectural drafting was the cool thing to do because there was more precision. It taught me a lot about building and structures and doorways and frames and windowsills. – Ice Cube