I came here because the city has a tradition and is a very respected food city. – Emeril Lagasse
My philosophy from day one is that I can sleep better at night if I can improve an individuals knowledge about food and wine, and do it on a daily basis. – Emeril Lagasse
I cant tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal. – Emeril Lagasse
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, theyre doing their own challenges. Its back to cooking. And its real cooking. – Emeril Lagasse