I came here because the city has a tradition and is a very respected food city. – Emeril Lagasse
I cant tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal. – Emeril Lagasse
Music is one of those things that is constantly going in my head all the time. Its sort of like the evolution and creation of doing food, or my philosophy about wine. Its always beating in my head, so it keeps the spirit moving. – Emeril Lagasse
If somebody has a chance to put my food in their mouth, that tells the story. – Emeril Lagasse
This June, Ill travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event for the past seven years, my daughter, Claudine, has been my cooking partner on stage. – Jacques Pepin