My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think its pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. Theres a lot going on there. – Emeril Lagasse
I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. – Emeril Lagasse
You go to a restaurant in the States and kids have these game boards at the table. You dont see that in Italy or Spain. Its not because they cant afford to buy them, its because thats not what eating together as a family is about. – Emeril Lagasse
My Food Network shows, Emeril Live and Essence of Emeril, are not in production right now, but I wouldnt say that Im necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so its just a matter of time before I do something new. – Emeril Lagasse