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Quote by Emeril Lagasse
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I

My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think its pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. Theres a lot going on there. – Emeril Lagasse

Other quotes by Emeril Lagasse

Im working harder than ever now, and Im putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. Thats my philosophy. – Emeril Lagasse

Category:
Food
Author
Emeril Lagasse
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My family… always had the value of the family table and these cultural influences of growing up. – Emeril Lagasse

Category:
Family
Author
Emeril Lagasse
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Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like were going to kick this up a little bit. – Emeril Lagasse

Category:
Food
Author
Emeril Lagasse
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Other Quotes from
Food
category

I am a filmmaker. That is all Ive ever been. You know, Martin Scorsese makes films about the mob. And I make movies about food. – Alton Brown

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Dont make jokes about food. – David Lean

Category:
Food

You dont want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while its on a grill is an actual flame. – Alton Brown

Category:
Food

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food. – Eamon de Valera

Category:
Food

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