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Quote by Emeril Lagasse
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I

My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think its pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. Theres a lot going on there. – Emeril Lagasse

Other quotes by Emeril Lagasse

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. – Emeril Lagasse

Category:
Food
Author
Emeril Lagasse
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I cant tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal. – Emeril Lagasse

Category:
Morning
Author
Emeril Lagasse
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I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. – Emeril Lagasse

Category:
dad
Author
Emeril Lagasse
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Other Quotes from
Food
category

When I took command in Vietnam, I gave great emphasis to food and medical care – and to the mail. – William Westmoreland

Category:
Food

Sex is good, but not as good as fresh, sweet corn. – Garrison Keillor

Category:
Food

If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as a feeder when you have enough money to pay the check but not enough to produce indifference of the total. – A. J. Liebling

Category:
Food

Keep as near as ever you can to the first sources of supply—fruits and vegetables. – B.W. Richardson

Category:
Food

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It is from the traditional family that we absorb those universal ideals and principles which are the teaching of Jesus, the bedrock of our religious faith. We are taught the difference between right and wrong, and about the law, just punishment and discipline. – Kamisese Mara

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A coldly rationalist individualist can deny that he has any obligation to make sacrifices for the future. – Garrett Hardin

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