Bobby Flay – Quotes Crazy

Obviously, the easiest recipes are the most successful when it comes to the home cook, because theyre not intimidated by them. If Im doing Boy Meets Grill, and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. – Bobby Flay

I cant grill vegetables, shellfish or steaks without tongs. Dont bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs. – Bobby Flay

I dont have a long family history of good cooks in my family. – Bobby Flay

I think cookies are sort of the unsung sweet, you know? Theyre incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays. – Bobby Flay

If my daughter wants to get into this business, I would support that decision. Shes going to have a hard time not being in it. She loves food and shes around it all the time. – Bobby Flay

The Food Network was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldnt get there by subway, you couldnt be on. It wasnt like TV was something I really wanted to do – but I knew it would be great publicity for my restaurants. – Bobby Flay

I wasnt passionate about food until Id been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period. – Bobby Flay

Nobody believed the Food Network could last. Even I was short sighted and thought to myself, 24 hours of food on TV? Theyll run out of things to talk about in four days! But that wasnt true. Food Network continues to get better and evolve. – Bobby Flay

Dont try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on Food Network. – Bobby Flay

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you dont, youre dead. They should really have a warning sign on them. Deflect the habaneros heat by pairing it with sweet food. – Bobby Flay

For me, its all about moderation. I dont kick things out of my diet, like carbs. But Im not going to eat fast food. – Bobby Flay

I cant be on the cheeseburger diet all the time. – Bobby Flay

I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure its functional and works with what youre trying to accomplish. Design can come later. – Bobby Flay

I want to go to college and go back to Georgetown. Its a really cool place. – Bobby Flay

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. Im also very proud of being a very American chef. – Bobby Flay

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent. – Bobby Flay

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor. – Bobby Flay

Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors. – Bobby Flay