When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent. – Bobby Flay
Dont try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on Food Network. – Bobby Flay
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor. – Bobby Flay
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors. – Bobby Flay
I cook a little bit. I make a Hungarian dish called chicken paprikash thats out of this world. Ill give a heads-up to all of your readers that it doesnt have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food. – Adam Carolla