Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors. – Bobby Flay
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor. – Bobby Flay
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you dont, youre dead. They should really have a warning sign on them. Deflect the habaneros heat by pairing it with sweet food. – Bobby Flay
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure its functional and works with what youre trying to accomplish. Design can come later. – Bobby Flay