I wasnt passionate about food until Id been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period. – Bobby Flay
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor. – Bobby Flay
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors. – Bobby Flay
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure its functional and works with what youre trying to accomplish. Design can come later. – Bobby Flay