Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor. – Bobby Flay
Dont try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on Food Network. – Bobby Flay
I think cookies are sort of the unsung sweet, you know? Theyre incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays. – Bobby Flay
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. Im also very proud of being a very American chef. – Bobby Flay