Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor. – Bobby Flay
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors. – Bobby Flay
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure its functional and works with what youre trying to accomplish. Design can come later. – Bobby Flay
I cant grill vegetables, shellfish or steaks without tongs. Dont bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs. – Bobby Flay
Working at the Food Bank with my kids is an eye-opener. The face of hunger isnt the bum on the street drinking Sterno its the working poor. They dont look any different, they dont behave any differently, theyre not really any less educated. They are incredibly less privileged, and thats it. – Mario Batali