Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor. – Bobby Flay
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you dont, youre dead. They should really have a warning sign on them. Deflect the habaneros heat by pairing it with sweet food. – Bobby Flay
Obviously, the easiest recipes are the most successful when it comes to the home cook, because theyre not intimidated by them. If Im doing Boy Meets Grill, and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. – Bobby Flay
Nobody believed the Food Network could last. Even I was short sighted and thought to myself, 24 hours of food on TV? Theyll run out of things to talk about in four days! But that wasnt true. Food Network continues to get better and evolve. – Bobby Flay
A furniture maker by trade, James McIntyre turned his hand to poetry in order to help others appreciate the many wonders of Canada as he viewed them. Key among them: cheese. Few could argue with his rationale; to wit, “it is no insignificant theme.” – Kathryn Petras and Ross Petras, Very Bad Poetry, 1997 [McIntyre (1827–1906