Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor. – Bobby Flay
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you dont, youre dead. They should really have a warning sign on them. Deflect the habaneros heat by pairing it with sweet food. – Bobby Flay
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors. – Bobby Flay
I dont have a long family history of good cooks in my family. – Bobby Flay
One thing that worried me was how writers get categorized and so they end up having to write the same kind of book again and again. That is fine if it is what you want to do, but I would rather be locked in the trunk of my car with a weasel than write the same book every three years until I die. – Justin Cronin