Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor. – Bobby Flay
I dont have a long family history of good cooks in my family. – Bobby Flay
I want to go to college and go back to Georgetown. Its a really cool place. – Bobby Flay
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. Im also very proud of being a very American chef. – Bobby Flay