Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor. – Bobby Flay
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors. – Bobby Flay
I want to go to college and go back to Georgetown. Its a really cool place. – Bobby Flay
The Food Network was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldnt get there by subway, you couldnt be on. It wasnt like TV was something I really wanted to do – but I knew it would be great publicity for my restaurants. – Bobby Flay
I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana – the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. – Emeril Lagasse