Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor. – Bobby Flay
The Food Network was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldnt get there by subway, you couldnt be on. It wasnt like TV was something I really wanted to do – but I knew it would be great publicity for my restaurants. – Bobby Flay