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Quote by Ted Allen
I went in saying I wanted to be the food guy. - Ted Allen

I went in saying I wanted to be the food guy. – Ted Allen

Other quotes by Ted Allen

Im a home cook and love to read about food, but Im not trained as a chef. Im just really into cooking and passionate about it. – Ted Allen

Category:
Food
Author
Ted Allen
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However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and Ive been a really enthusiastic home cook for a long time. Its just something Im passionate about. – Ted Allen

Category:
Home
Author
Ted Allen
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When I come home from a shoot, Id rather reheat food Ive made than eat takeout. – Ted Allen

Category:
Food
Author
Ted Allen
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Other Quotes from
Food
category

The Food Network was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldnt get there by subway, you couldnt be on. It wasnt like TV was something I really wanted to do – but I knew it would be great publicity for my restaurants. – Bobby Flay

Category:
Food

The class of citizens who provide at once their own food and their own raiment, may be viewed as the most truly independent and happy. – James Madison

Category:
Food

Food in Chicago is the best. – Lee DeWyze

Category:
Food

Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so weve designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food. – Michael Pollan

Category:
Food

Random Quotes

Any fool can count the seeds in an apple. Only God can count all the apples in one seed. – Robert H. Schuller

Category:
God

Until we meet again, may the good Lord take a liking to you. – Roy Rogers

Category:
good

As a result of my philosophy, I wasnt even upset about Hitler. I was willing to go to war to knock him off, but I didnt hate him. I hated what he was doing. – Albert Ellis

Category:
War

A man who was fond of wine was offered some grapes at dessert after dinner. “Much obliged,” said he, pushing the plate aside; “I am not accustomed to take my wine in pills.” – Anthelme Brillat-Savarin, A Handbook of Gastronomy (Physiologie du goût), 1825,

Category:
Wine